1. Choose the mother Chai chicken of about 180 days (this time, I made the most expensive Chinese wolfberry chicken in the history. But it's really fragrant. The taste is not Chai. You can search TB - tuanbolong Chinese wolfberry chicken). The b... ...
The authentic minced beef for Mapo Tofu. I'll make a home style version. It's directly on the pork.
In the new year, family reunion. Make a simple and delicious steamed dish for the family. Spend some time to put a beautiful dish. Add a festive atmosphere. In the laughter, enjoy the big dish with auspicious meaning, delicious taste, simple pro... ...
It's new year's day in a twinkling of an eye. Friends and classmates from all walks of life also have holidays. Parties, annual meetings, old friends for many years, old classmates who haven't seen each other for a long time. Maybe you'll meet t... ...
Go to drink the full moon wine. There must be red eggs back. How can you finish it? Just make this self-made Margarita. Crispy is inevitable. It's important to add almond powder. The unexpected harvest in the taste^_ ^And eating so much butter i... ...
Chinese New Year's Eve meal is also called reunion meal. During the Spring Festival, there will inevitably be beancurd on the table. So why eat beancurd for the new year's dinner? Yuzhu means rich. It is also an indispensable dish on New Year's ... ...
Steamed yellow croaker is a traditional specialty of Jiangsu Province. It belongs to the Department of Jiangsu cuisine. It's the last dish on the dinner. There are fish every year. Good color. -
Spring rolls, spring rolls owe a long time for pulling grass, do it yourself, delicious, incomparable, and happy for children
Pure commemorative menu updated taste [double ham cheese] please search my menu
I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.